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Courses
ONLINE EDUCATIONAL PROGRAM
COOKERY NC II
CORE COMPETENCIES
CORE COMPETENCIES
Course categories
ONLINE EDUCATIONAL PROGRAM
ONLINE EDUCATIONAL PROGRAM / COOKERY NC II
ONLINE EDUCATIONAL PROGRAM / COOKERY NC II / BASIC COMPETENCIES
ONLINE EDUCATIONAL PROGRAM / COOKERY NC II / COMMON COMPETENCIES
ONLINE EDUCATIONAL PROGRAM / COOKERY NC II / CORE COMPETENCIES
ONLINE EDUCATIONAL PROGRAM / BOOKKEEPING NC III
ONLINE EDUCATIONAL PROGRAM / BOOKKEEPING NC III / BASIC COMPETENCIES
ONLINE EDUCATIONAL PROGRAM / BOOKKEEPING NC III / COMMON COMPETENCIES
ONLINE EDUCATIONAL PROGRAM / BOOKKEEPING NC III / CORE COMPETENCIES
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UC1: CLEAN AND MAINTAIN KITCHEN PREMISES
UC2: PREPARE STOCKS, SAUCES AND SOUPS
UC3: PREPARE APPETIZERS
UC4: PREPARE SALADS AND DRESSING
UC5: PREPARE SANDWICHES
UC6: PREPARE MEAT DISHES
UC7: PREPARE VEGETABLES DISHES
UC8: PREPARE EGG DISHES
UC9: PREPARE STARCH DISHES
UC10: PREPARE POULTRY AND GAME DISHES
UC11: PREPARE SEAFOOD DISHES
UC12: PREPARE DESSERTS
UC13: PACKAGE PREPARED FOOD
