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ONLINE EDUCATIONAL PROGRAM
BOOKKEEPING NC III
BASIC COMPETENCIES
BASIC COMPETENCIES
Course categories
ONLINE EDUCATIONAL PROGRAM
ONLINE EDUCATIONAL PROGRAM / COOKERY NC II
ONLINE EDUCATIONAL PROGRAM / COOKERY NC II / BASIC COMPETENCIES
ONLINE EDUCATIONAL PROGRAM / COOKERY NC II / COMMON COMPETENCIES
ONLINE EDUCATIONAL PROGRAM / COOKERY NC II / CORE COMPETENCIES
ONLINE EDUCATIONAL PROGRAM / BOOKKEEPING NC III
ONLINE EDUCATIONAL PROGRAM / BOOKKEEPING NC III / BASIC COMPETENCIES
ONLINE EDUCATIONAL PROGRAM / BOOKKEEPING NC III / COMMON COMPETENCIES
ONLINE EDUCATIONAL PROGRAM / BOOKKEEPING NC III / CORE COMPETENCIES
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UC1. LEAD WORKPLACE COMMUNICATION
Teacher:
Eva Montana
UC2 LEAD SMALL TEAMS
Teacher:
Eva Montana
UC 3 DEVELOP AND PRACTICE NEGOTIATION SKILLS
Teacher:
Eva Montana
UC 4 SOLVE PROBLEMS RELATED TO WORK ACTIVITIES
Teacher:
Eva Montana
UC 5 USE MATHEMATICAL CONCEPTS AND TECHNIQUES
Teacher:
Eva Montana
UC 6 USE RELEVANT TECHNOLOGIES
Teacher:
Eva Montana